Cook (Culinary Specialist)

"The Culinary Specialist Apprenticeship Program is designed to prepare apprentices for a dynamic culinary career that feeds their passion and creativity for food with a career pathway that combines college coursework, mentoring, and paid on-the-job training.

Apprentices will learn key responsibilities and skills required to become a Culinary Specialist who creates exceptional culinary experiences for guests through correct preparation of items and food presentation. Upon program completion, apprentices will receive an Apprenticeship Certificate of Completion and a Chef Apprentice -College Credit Certificate.

Sponsor Contact Name: Alexia Rolle, Ed.D., Chairperson

Sponsor Contact Email: arolle@mdc.edu

Program Length: 1 Year

[b]This is an approved registered apprenticeship program[/b]"

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